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Klaas de Jung WineMasters.TV

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Manage episode 424654158 series 3438245
Content provided by Jessie Ott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Ott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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Welcome to Thirsty Thursdays @3PM EST!

My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.

This week I spoke with Klaas de Jong Film Producer at Wine Masters. He and his team have created a premium wine channel with four very different shows that center around wine education, terroir, taste and tradition.

Based north of Amsterdam, he and his team travel all over Europe for the docuseries looking for specific wineries that stand out from the rest. For example, his most recent project was about a wine in Bordeaux that cost 30,000 EUROs. The winemaker is experimenting with pre-phylloxera rootstocks with cabernet sauvignon, resulting in a more powerful expression of the varietal.

Wine Master’s Class is a series of 48 episodes featuring Masters of Wine and Champion Sommeliers teaching about all wine regions, 96 food & wine pairings, 96 blind tastings and more. The Wild Side of Wine where Peter Richards MW explores cultures and countries from around the world. He dives into history, culture, politics and gastronomy.

Last but not least is the fourth show called The Sauce is in the Glass, which is a Wine & Food pairing show with chef and Champion Sommelier Andreas Larsson and famous winemakers from all over the world.

Wine Masters is a premium wine channel you do not want to miss. You can watch it online at WineMasters.TV or download their app on any TV app of your choice.

I wanted to say a couple of things about this interview. Klaas is my first international guest, and we go a bit off-topic on gardening, eating 50 different foods a week to all his projects as well as his journey to get where he is today. It was a very unique experience for me and like every time we forget we are recording. It’s longer than most but as I listened to it a few times I loved it so much I couldn’t cut anything.

I hope you enjoy it.

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

82 episodes

Artwork
iconShare
 
Manage episode 424654158 series 3438245
Content provided by Jessie Ott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Ott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

Welcome to Thirsty Thursdays @3PM EST!

My name is Jessie Ott, the Host of this Podcast which is all about Beverage Innovation. I talk with Innovation Pioneers from Agriculture to Glass.

This week I spoke with Klaas de Jong Film Producer at Wine Masters. He and his team have created a premium wine channel with four very different shows that center around wine education, terroir, taste and tradition.

Based north of Amsterdam, he and his team travel all over Europe for the docuseries looking for specific wineries that stand out from the rest. For example, his most recent project was about a wine in Bordeaux that cost 30,000 EUROs. The winemaker is experimenting with pre-phylloxera rootstocks with cabernet sauvignon, resulting in a more powerful expression of the varietal.

Wine Master’s Class is a series of 48 episodes featuring Masters of Wine and Champion Sommeliers teaching about all wine regions, 96 food & wine pairings, 96 blind tastings and more. The Wild Side of Wine where Peter Richards MW explores cultures and countries from around the world. He dives into history, culture, politics and gastronomy.

Last but not least is the fourth show called The Sauce is in the Glass, which is a Wine & Food pairing show with chef and Champion Sommelier Andreas Larsson and famous winemakers from all over the world.

Wine Masters is a premium wine channel you do not want to miss. You can watch it online at WineMasters.TV or download their app on any TV app of your choice.

I wanted to say a couple of things about this interview. Klaas is my first international guest, and we go a bit off-topic on gardening, eating 50 different foods a week to all his projects as well as his journey to get where he is today. It was a very unique experience for me and like every time we forget we are recording. It’s longer than most but as I listened to it a few times I loved it so much I couldn’t cut anything.

I hope you enjoy it.

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

82 episodes

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