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YouTube Launch! Jonathan Neff Nano Tech to Master Brewer - Tulsa OK!

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Manage episode 424654114 series 3438245
Content provided by Jessie Ott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Ott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

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📢 Now Available on YouTube! 📽 Please see Jonathan Neff's recording 🎙 Podcast. If you haven't had a chance to listen yet, do it now! NanoTech turned gluten-free brewer!
📽 YouTube
https://www.youtube.com/@ThirstyThursdays3PMEST

📻 Audio or any podcast app or platform.
https://thirstythursdaysat3pmest.buzzsprout.com/2105344/13747355-jonathan-neff-co-founder-managing-owner-of-neff-brewing-tulsa-ok

Previously Posted on November 2nd, 2023
📢 I’m speaking with Jonathan Neff Co-Founder, Managing Owner, and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s an excruciating way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 424654114 series 3438245
Content provided by Jessie Ott. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jessie Ott or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

📢 Now Available on YouTube! 📽 Please see Jonathan Neff's recording 🎙 Podcast. If you haven't had a chance to listen yet, do it now! NanoTech turned gluten-free brewer!
📽 YouTube
https://www.youtube.com/@ThirstyThursdays3PMEST

📻 Audio or any podcast app or platform.
https://thirstythursdaysat3pmest.buzzsprout.com/2105344/13747355-jonathan-neff-co-founder-managing-owner-of-neff-brewing-tulsa-ok

Previously Posted on November 2nd, 2023
📢 I’m speaking with Jonathan Neff Co-Founder, Managing Owner, and Master Brewer of NEFF Brewing located in Tulsa, OK.

Jonathan is a NANO – Technologist and research scientist turned Fermentation expert, due to his diagnosis of Celiac Disease*. If you have heard of it or know anyone with it, it’s an excruciating way of life if undiagnosed. But given that was back in 2012, not too many gluten-free brews existed then so he turned to home brewing.

Jonathan has a big brain for science at a micro level but his calling was brewing beer from the start. His first beer brewing contest wins were from regular beer he couldn’t even taste. How nano times a billion awesome is that?

In 2017, Jonathan founded Oklahoma’s first and only dedicated gluten-free brewery and pub and they opened a year later. I was in Tulsa last Fall for a few weeks and enjoyed every bit of eating fried chicken sandwiches and fried pickles with delicious pain-free beers. I do not have Celiac disease but I cannot eat gluten.
Jonathan is a very impressive and brilliant guy and I’m excited about his future expansion, selfishly because he may be making his way to Dallas soon. Yes, his beers are gluten-free but were brewed for the craft beer enthusiast as each bear is “Brewed for Everyone.”

Tune in next Thursday and have a great week!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

77 episodes

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