12. DoorDash Diaries, Strange Eating Habits, Food Service Ethics, and Pranks

Three Wheels No Direction

Have you ever pulled up to a drive-thru and felt like you were mistakenly recognized as a celebrity? Or perhaps you’ve debated the merits of living out of your car while hustling for the gig economy. This episode is a wild journey through the unexpected corners of daily life and the peculiar choices we make, from DoorDash economics to bizarre food pairings. We're spilling the beans on everything from the financial puzzle delivery drivers piece together to the nostalgia of childhood snacks—no topic is off the table when it comes to our culinary escapades!
Imagine salting your napkin to keep your drink from sticking, or if you dare, mixing ranch into your spaghetti. We share these and other quirky habits that may raise eyebrows at the dinner table. Plus, we delve into the more serious side of food service, like the ethics of dealing with unruly customers and the charm of hidden restaurants. Our conversation is sprinkled with humor and a dash of sentimentality, as we explore the layers that make up our dining do's and don'ts, and the memories that flavor our food experiences.
Wrap up your week with laughter and perhaps a side of contemplation as we tackle pranks that push the boundaries and muse about the absurdity of dining near a dormant volcano. While we may lament our absence on Apple platforms, we're thrilled to keep sharing our episodes where you love to listen. Join us twice a week for a generous portion of chuckles, reflection, and the delightfully unexpected. It's not just our stories we're dishing out—we're eager to hear about the eccentricities that season your life, too!

-Follow us on Instagram
@threewheelsnodirection
-email us at [e-mail]
-leave us a comment on Spotify
-want to see some of Jody's cool nature videos, check out his Youtube channel - @LakeLifeWithJDubb
https://youtube.com/@lakelifewithjdubb-ph4mc?si=haGKISdcEDP6TBgI
-and above all else thanks for listening