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44. Stories of Life, Land and a Farming Revolution, with Sarah Langford

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Manage episode 382788356 series 3359431
Content provided by Wayne Visser. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wayne Visser or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest this week is Sarah Langford, author of Rooted: Stories of Life, Land and a Farming Revolution. She discusses how:

  • The UK’s policy of “public money for public good” is helping farmers to reclaim their role as stewards of the land
  • We can learn lessons for transforming the food sector from farmers struggling with the transition to regenerative agriculture
  • Reforming the agricultural system needs to simultaneously tackle public health, biodiversity loss and food security
  • Livestock farming (and the diets that supports this) needs to change, but cellular agriculture and precision fermentation have challenges
  • It is a myth that there is a trade-off between food production (yields) and nature conservation in regenerative farming

Key links
Sarah Langford (LinkedIn)
Sarah Langford (website)
Rooted (book)
Radical Activist (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)

  continue reading

46 episodes

Artwork
iconShare
 
Manage episode 382788356 series 3359431
Content provided by Wayne Visser. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wayne Visser or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

My guest this week is Sarah Langford, author of Rooted: Stories of Life, Land and a Farming Revolution. She discusses how:

  • The UK’s policy of “public money for public good” is helping farmers to reclaim their role as stewards of the land
  • We can learn lessons for transforming the food sector from farmers struggling with the transition to regenerative agriculture
  • Reforming the agricultural system needs to simultaneously tackle public health, biodiversity loss and food security
  • Livestock farming (and the diets that supports this) needs to change, but cellular agriculture and precision fermentation have challenges
  • It is a myth that there is a trade-off between food production (yields) and nature conservation in regenerative farming

Key links
Sarah Langford (LinkedIn)
Sarah Langford (website)
Rooted (book)
Radical Activist (poem)
Thriving (book)
Wayne Visser (website)
Wayne Visser (LinkedIn)

  continue reading

46 episodes

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