Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Content provided by Adam Graver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Graver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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#25 Dark Woods Coffee
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Manage episode 278314330 series 2779999
Content provided by Adam Graver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Graver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Time for a Brew - #25
Special Guest: Paul Meikle-Janney - Directer & Founder
In this episode I welcomed Paul Meikle-Janney, one of the founders of Dark Woods Coffee in West Yorkshire, to talk some of their world leading, award winning coffee. All three coffees we discuss have won numerous awards both for coffee and food products. The coffee:
- Under Milk Wood
- Panama La Huella (Red Honey Process)
- Barrel Aged Common Grounds
Paul's Ultimate Coffee Tour was incredible. Really insightful rapid trip around the world, discussing the most underrated areas of the world for coffee, place Paul would most like to visit for coffee and much more.
We end the episode how all episodes end, every guest must pick a set of songs to enter the Time for a Brew Playlist.
Recorded via Zoom Recording. Artwork by Adam Graver.
Find coffee available for national delivery at Dark Woods Coffee https://shop.darkwoodscoffee.co.uk/collections/award-winning-coffees
43 episodes
Share
Archived series ("Inactive feed" status)
When?
This feed was archived on February 26, 2024 17:57 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 278314330 series 2779999
Content provided by Adam Graver. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Adam Graver or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Time for a Brew - #25
Special Guest: Paul Meikle-Janney - Directer & Founder
In this episode I welcomed Paul Meikle-Janney, one of the founders of Dark Woods Coffee in West Yorkshire, to talk some of their world leading, award winning coffee. All three coffees we discuss have won numerous awards both for coffee and food products. The coffee:
- Under Milk Wood
- Panama La Huella (Red Honey Process)
- Barrel Aged Common Grounds
Paul's Ultimate Coffee Tour was incredible. Really insightful rapid trip around the world, discussing the most underrated areas of the world for coffee, place Paul would most like to visit for coffee and much more.
We end the episode how all episodes end, every guest must pick a set of songs to enter the Time for a Brew Playlist.
Recorded via Zoom Recording. Artwork by Adam Graver.
Find coffee available for national delivery at Dark Woods Coffee https://shop.darkwoodscoffee.co.uk/collections/award-winning-coffees
43 episodes
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Similar to Time for a Brew
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
…
continue reading
The Golf Podcast features all the latest golf news, instruction, and equipment from the point of view of real average golfers just like yourself.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
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