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How ‘green teams’ help three farms reduce organic waste by 2025
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In this partnered episode with Equitable Food Initiative, learn about an innovative approach to increasing sustainability on farms from special guest Lilian Autler, EFI’s organizational and workforce development manager.
Autler lead a project that placed multi-disciplinary teams on three different California farms to address waste management — something that helps meet the state’s newer SB 1383 bill that requires organic waste reduction by 2025.
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