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Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Celia's Perfect Artichoke

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Manage episode 429065392 series 3242966
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again.

She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here.


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

241 episodes

Artwork
iconShare
 
Manage episode 429065392 series 3242966
Content provided by Liz Williams. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Liz Williams or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it again.

She is not only all about food, but also about art. And her work with artist, Ugo Tesoriere, is well documented here.


Get full access to Tip of the Tongue at tipofthetongue.substack.com/subscribe
  continue reading

241 episodes

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