We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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E17: Freddie Bitsoie — “A detective of food”
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Manage episode 186419140 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Freddie Bitsoie (Diné) is the executive chef of Mitsitam Cafe inside the National Museum of the American Indian where he uses his imagination and knowledge of history to bring Indigenous flavors to the museum experience. He studied anthropology in college but took a different route when he noticed everything he thought about was food. In this episode, Freddie talks about his culinary upbringing, the challenges of working in Indian casino restaurants and his thoughts on fusion and new Native cuisine.
…
continue reading
92 episodes
MP3•Episode home
Manage episode 186419140 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Freddie Bitsoie (Diné) is the executive chef of Mitsitam Cafe inside the National Museum of the American Indian where he uses his imagination and knowledge of history to bring Indigenous flavors to the museum experience. He studied anthropology in college but took a different route when he noticed everything he thought about was food. In this episode, Freddie talks about his culinary upbringing, the challenges of working in Indian casino restaurants and his thoughts on fusion and new Native cuisine.
…
continue reading
92 episodes
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