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How Milk Bar Founder Christina Tosi Built A Dessert Empire

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Manage episode 348554610 series 2645056
Content provided by Barstool Sports. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Barstool Sports or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy! Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes (00:02:19) Boardroom (00:12:05) Christina Tosi (00:45:15) Q&A


You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/tokenceo

  continue reading

320 episodes

Artwork
iconShare
 
Manage episode 348554610 series 2645056
Content provided by Barstool Sports. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Barstool Sports or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy! Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes (00:02:19) Boardroom (00:12:05) Christina Tosi (00:45:15) Q&A


You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/tokenceo

  continue reading

320 episodes

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