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Brigid Corcoran Creator Of Saltbush Kitchen At MADE -Graeme Kemlo

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Manage episode 180671887 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Saltbush Kitchen at MADE, the Museum of Australian Democracy at Eureka, Ballarat, is an adventure in Australian native bushfoods. They’d love to get you hooked on spices such as wattleseed, strawberry-gum and aniseed myrtle. After spending a year at regional farmers markets, selling a range of gourmet products, Saltbush Kitchen opened its doors at M.A.D.E, the Museum of Australian Democracy at Eureka. Graeme Kemlo spoke to Brigid Corcoran, the creator of Saltbush Kitchen earlier today www.made.org/visit/saltbush-kitchen/
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2679 episodes

Artwork
iconShare
 
Manage episode 180671887 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Saltbush Kitchen at MADE, the Museum of Australian Democracy at Eureka, Ballarat, is an adventure in Australian native bushfoods. They’d love to get you hooked on spices such as wattleseed, strawberry-gum and aniseed myrtle. After spending a year at regional farmers markets, selling a range of gourmet products, Saltbush Kitchen opened its doors at M.A.D.E, the Museum of Australian Democracy at Eureka. Graeme Kemlo spoke to Brigid Corcoran, the creator of Saltbush Kitchen earlier today www.made.org/visit/saltbush-kitchen/
  continue reading

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