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Nando Focareta, Ambra Liquers Adelaide - Dianne Mattsson

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Manage episode 225161757 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nando Focareta, who, with partner Peppe Fusco, took over the locally famous Ambra Liqueurs when its founder, Libero De Luca retired at the age of 80 five years ago. The company now makes many forms of liqueurs, spritz and cocktail drinks based on the traditional Italian limoncello. The liqueurs are made on site in Thebarton, from all South Australian ingredients. And they have expanded the cellar door to a Spritz and Sports bar for cocktails, tastings etc. The beautiful bottles make a wonderful souvenir for visitors, and are well appreciated by locals. PALAT member, food writer Dianne Mattsson speaks with Nando
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2804 episodes

Artwork
iconShare
 
Manage episode 225161757 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Nando Focareta, who, with partner Peppe Fusco, took over the locally famous Ambra Liqueurs when its founder, Libero De Luca retired at the age of 80 five years ago. The company now makes many forms of liqueurs, spritz and cocktail drinks based on the traditional Italian limoncello. The liqueurs are made on site in Thebarton, from all South Australian ingredients. And they have expanded the cellar door to a Spritz and Sports bar for cocktails, tastings etc. The beautiful bottles make a wonderful souvenir for visitors, and are well appreciated by locals. PALAT member, food writer Dianne Mattsson speaks with Nando
  continue reading

2804 episodes

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