Pam Brook Of Brookfarm, Adding Native Plums To Granola And Gin -Graeme Kemlo

Travel Writers Radio

At the Fine Food Show on in Melbourne this week, they showcased the latest products and we’re interested in the increasing popularity of native Australian foods such as the indigenous rainforest plum. It not only goes into exported foods such as Wild Berry Granola, but the native Davidson plum is also used to make the company's ir Brookie’s Byron Gin which recently won two gold medals in San Francisco’s World Spirit Competition 2018. Graeme Kemlo spoke with Brookfarm founder, Pam Brook. Photo: Brookfarm at Byron Bay NSW is a generational family affair.