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Tasmanian Quail Farmer Bruce Wiggins With Dianne Mattsson

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Manage episode 247503510 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Recently our Adelaide team member, food writer Dianne Mattsson was in Tasmania and visited some farm gates where she met quail farmer, Bruce Wiggins, from Rannoch Quail, Nubeena. Bruce has built a small quail supply farm up to a major concern running up to 40,000 birds at a time, which go to markets all over Australia. They are, surprisingly, much more prolific layers than chickens, and are ready to be processed for eating at just 4.5 weeks old. .
  continue reading

2671 episodes

Artwork
iconShare
 
Manage episode 247503510 series 128409
Content provided by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Travel Writers Radio, Travel Writers Radio produced by the Professional Associatioon of Lifestyle, and TravelWriters (PALAT) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Recently our Adelaide team member, food writer Dianne Mattsson was in Tasmania and visited some farm gates where she met quail farmer, Bruce Wiggins, from Rannoch Quail, Nubeena. Bruce has built a small quail supply farm up to a major concern running up to 40,000 birds at a time, which go to markets all over Australia. They are, surprisingly, much more prolific layers than chickens, and are ready to be processed for eating at just 4.5 weeks old. .
  continue reading

2671 episodes

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