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033 EVOO The Holy Grail Of Food? - SARAH WOLFERSTAN talks about Olive Oil and Sicily

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Content provided by travellingthrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by travellingthrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

SARAH WOLFERSTAN trained as an archaelologist. She has worked for the United Nations, the International Organisation for Migration (IOM), and the Council of Europe (CoE) on various cultural heritage projects and is now affiliated to UCL in London in the Institute of Archaeology.

Sarah lives with her Sicilian husband and children in Malmesbury, Wiltshire however they continue to have strong links with Sicily, cultivating and expanding her adopted Sicilian family's olive groves. The family spent 18 months in inland Sicily, learning and understanding how to cultivate and harvest olives to get the most out of their groves. They set up Alivu Sicily and now import extra virgin olive oil (EVOO) to the UK although depending on what each year's harvest yields, there is either plenty to go around or only the lucky few manage to secure a few bottles of this precious liquid.

Sarah has become an ambassador for extra virgin olive oil and its huge health benefits. She is enthusiastically spreading the word to anyone who will listen and I urge you to tune in to this inspiring and eye opening podcast episode - a brief foray into the world of extra virgin olive oil and what we should be looking for while standing in front of the shelves of olive oil bottles in the supermarket.

On SATURDAY 27 FEBRUARY you can tune into SARAH'S OLIVE OIL ONLINE TASTING COURSE hosted by Context Travel. To learn more click on this link https://conversations.contexttravel.com/collections/seminars/products/olive-oil-tasting

TO KNOW MORE ABOUT SARAH and ALIVU SICILIY...

The blog: https://alivublog.wordpress.com/category/olive-oil/

The website: https://www.alivusicily.com/

Instagram: https://www.instagram.com/alivusicily/

Facebook: https://www.facebook.com/alivusicily

***

TO KNOW MORE about your podcast host EMMA you can go to https://www.travellingthrough.co.uk/

THANKS to MARISKA Martina at https://www.mariskamartina.com/ for creating our upbeat travelling through podcast jingle!

AND FINALLY, thanks to Zoom and Audacity for hosting our podcast chat!

  continue reading

77 episodes

Artwork
iconShare
 
Manage episode 335515055 series 3375183
Content provided by travellingthrough. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by travellingthrough or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

SARAH WOLFERSTAN trained as an archaelologist. She has worked for the United Nations, the International Organisation for Migration (IOM), and the Council of Europe (CoE) on various cultural heritage projects and is now affiliated to UCL in London in the Institute of Archaeology.

Sarah lives with her Sicilian husband and children in Malmesbury, Wiltshire however they continue to have strong links with Sicily, cultivating and expanding her adopted Sicilian family's olive groves. The family spent 18 months in inland Sicily, learning and understanding how to cultivate and harvest olives to get the most out of their groves. They set up Alivu Sicily and now import extra virgin olive oil (EVOO) to the UK although depending on what each year's harvest yields, there is either plenty to go around or only the lucky few manage to secure a few bottles of this precious liquid.

Sarah has become an ambassador for extra virgin olive oil and its huge health benefits. She is enthusiastically spreading the word to anyone who will listen and I urge you to tune in to this inspiring and eye opening podcast episode - a brief foray into the world of extra virgin olive oil and what we should be looking for while standing in front of the shelves of olive oil bottles in the supermarket.

On SATURDAY 27 FEBRUARY you can tune into SARAH'S OLIVE OIL ONLINE TASTING COURSE hosted by Context Travel. To learn more click on this link https://conversations.contexttravel.com/collections/seminars/products/olive-oil-tasting

TO KNOW MORE ABOUT SARAH and ALIVU SICILIY...

The blog: https://alivublog.wordpress.com/category/olive-oil/

The website: https://www.alivusicily.com/

Instagram: https://www.instagram.com/alivusicily/

Facebook: https://www.facebook.com/alivusicily

***

TO KNOW MORE about your podcast host EMMA you can go to https://www.travellingthrough.co.uk/

THANKS to MARISKA Martina at https://www.mariskamartina.com/ for creating our upbeat travelling through podcast jingle!

AND FINALLY, thanks to Zoom and Audacity for hosting our podcast chat!

  continue reading

77 episodes

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