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Series 3 Episode 4 - Lake District Farmers with Phil Scott

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Manage episode 414384735 series 3489066
Content provided by Peter Leeson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Leeson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Lake District / Farming / Food production / Food Supply / Rural Jobs

Tree Amble went to meet the team at Lake District farmers for a chat about their role in bridging the gap between quality meat production in Cumbria's Lake District and markets for that meat further south. The company was set up to create a value chain which brought back more income to the upland farmers of Cumbria and which created a sustainable quality meat supply.

As Pete is a vegetarian - and has been for over 3 decades - this might be a difficult place to go for a conversation. But the aim of the podcast is to talk about good land management and how we get there using all the tools we have and maintaining rural livelihoods and cultures. Animals are now and will always be par of this landscape - it is how we manage and value them which is key. Have a listen and enjoy!

  continue reading

33 episodes

Artwork
iconShare
 
Manage episode 414384735 series 3489066
Content provided by Peter Leeson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Peter Leeson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Lake District / Farming / Food production / Food Supply / Rural Jobs

Tree Amble went to meet the team at Lake District farmers for a chat about their role in bridging the gap between quality meat production in Cumbria's Lake District and markets for that meat further south. The company was set up to create a value chain which brought back more income to the upland farmers of Cumbria and which created a sustainable quality meat supply.

As Pete is a vegetarian - and has been for over 3 decades - this might be a difficult place to go for a conversation. But the aim of the podcast is to talk about good land management and how we get there using all the tools we have and maintaining rural livelihoods and cultures. Animals are now and will always be par of this landscape - it is how we manage and value them which is key. Have a listen and enjoy!

  continue reading

33 episodes

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