Rescuing Leftover Cuisine | Feeding People Instead of Landfills

Trickle-Down Socialism

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2+ y ago 51:52

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Food Insecurity and Hunger have grown immensely during the COVID Pandemic. Dan talks to Dana Siles, MA and RI branch manager of Rescuing Leftover Cuisine, a non-profit that picks up excess food and delivers it to families in need, reducing food waste and hunger at the same time. The delivery model keeps families safe during the pandemic by limiting exposures that might occur at supermarkets and restaurants. Nearly 1 in 4 households in the US experienced food insecurity in 2021. RLC stepped up when COVID hit, launching a prepared meal program in addition to their delivery of excess food. Please note that Rescuing Leftover Cuisine is not affiliated with any political party or ideology. Learn more about RLC at https://www.rescuingleftovercuisine.org/ This episode was edited, mixed, and mastered by CMoney Burns. If you have audio needs, music or podcast, contact him on Twitter @CMoneyBurns or email him at CMoneyBurns@gmail.com Follow Trickle-Down Socialism on Twitter @TrickleDownSoc To follow Pat on Twitter: @ProfPatch83 --- Send in a voice message: https://podcasters.spotify.com/pod/show/trickledownsocialism/message Support this podcast: https://podcasters.spotify.com/pod/show/trickledownsocialism/support

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