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Meherwan Irani...on Chai Pani and Indian food in the American South

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Manage episode 377978077 series 3373196
Content provided by Abhay Dandekar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abhay Dandekar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Abhay is joined by the co-founder, CEO, and chef of the Chai Pani Restaurant Group, Meherwan Irani. They chatted about his ongoing experiences with nostalgia, learning from the American South, and cultivating a food and spice empire.
(0:00 - 3:11) introduction
(3:11) Part 1: being a romantic, that classic American "bhel puri" story
(14:24) Part 2: "andaaz", living in the American South, strategy/consistency
(29:29) Part 3: letting go, cooking with professional patriotism, the descriptive word jumble
(40:46) Conclusion

  continue reading

235 episodes

Artwork
iconShare
 
Manage episode 377978077 series 3373196
Content provided by Abhay Dandekar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abhay Dandekar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Abhay is joined by the co-founder, CEO, and chef of the Chai Pani Restaurant Group, Meherwan Irani. They chatted about his ongoing experiences with nostalgia, learning from the American South, and cultivating a food and spice empire.
(0:00 - 3:11) introduction
(3:11) Part 1: being a romantic, that classic American "bhel puri" story
(14:24) Part 2: "andaaz", living in the American South, strategy/consistency
(29:29) Part 3: letting go, cooking with professional patriotism, the descriptive word jumble
(40:46) Conclusion

  continue reading

235 episodes

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