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Tanya Rao...on being a 3rd generation coffee roaster and small batch coffee production

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Manage episode 380275093 series 3373196
Content provided by Abhay Dandekar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abhay Dandekar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Abhay is joined by 3rd generation coffee roaster, Tanya Rao, the founder and owner of Kaveri Coffee Works, among the only women owned Indian coffee companies in the US. From monsoon coffee to the tradition and routine of South Indian filter kaapi to starting a business, they chatted about it all.
(0:00 - 3:05) Introduction
(3:05) Part 1 - routine and anchors, growing up in a family with a coffee business tradition
(14:33) Part 2 - lessons from parenting and parents, pride and values of Kaveri coffee, finding a community and developing a new Indian coffee tradition in America
(30:03) Part 3 - coffee nostalgia vs coffee innovation, building a new legacy
(44:18) Conclusion

  continue reading

223 episodes

Artwork
iconShare
 
Manage episode 380275093 series 3373196
Content provided by Abhay Dandekar. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Abhay Dandekar or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Abhay is joined by 3rd generation coffee roaster, Tanya Rao, the founder and owner of Kaveri Coffee Works, among the only women owned Indian coffee companies in the US. From monsoon coffee to the tradition and routine of South Indian filter kaapi to starting a business, they chatted about it all.
(0:00 - 3:05) Introduction
(3:05) Part 1 - routine and anchors, growing up in a family with a coffee business tradition
(14:33) Part 2 - lessons from parenting and parents, pride and values of Kaveri coffee, finding a community and developing a new Indian coffee tradition in America
(30:03) Part 3 - coffee nostalgia vs coffee innovation, building a new legacy
(44:18) Conclusion

  continue reading

223 episodes

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