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Tripe with Chef Wes Lieberher
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Chef Wes Lieberher (currently corporate executive chef for the J. Fall Group and formerly of Beer Belly) joins the podcast this week to discuss his distaste for tripe, the first and second stomach of a cow. For the first time, the show kicks off with Situational Eats, a new game in which David poses what would one serve to the Dalai Lama while Winston asks what would you serve to the leaders at the June 12th conference in Singapore. For the tasting, tripe tacos from Tacos Arizas, stir fried tripe from Bao Dim Sum House, and a homemade Tripe sandwich with salsa verde that's a riff on a Florentine sandwich, the Lampredotto.
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