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The Science of Smell

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Archived series ("Inactive feed" status)

When? This feed was archived on October 21, 2022 22:36 (2y ago). Last successful fetch was on November 28, 2022 08:58 (2y ago)

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Manage episode 259059745 series 1980894
Content provided by Tumble Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tumble Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste. Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast. We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.
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198 episodes

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The Science of Smell

Tumble Science Podcast for Kids

3,535 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on October 21, 2022 22:36 (2y ago). Last successful fetch was on November 28, 2022 08:58 (2y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 259059745 series 1980894
Content provided by Tumble Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tumble Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Why do foods smell the way that they do? A would-be chef goes on a quest to find out, after she loses the ability to smell. Molly Birnbaum, editor of America’s Test Kitchen Kids and host of the podcast, Mystery Recipe, navigates us through the olfactory organs and the startling chemistry of food. Join us to discover the science of smell, and how your nose helps you cook and taste. Want to hear more from our interview with Molly? We have a special bonus interview episode available to all our patrons! Just pledge $1 or more a month at patreon.com/tumblepodcast. We’re sharing more resources about the science of smell and cooking on our blog at our website, sciencepodcastforkids.com.
  continue reading

198 episodes

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