For over 20 years, Colt Cabana travels ALL OVER THE WORLD as a full time pro wrestler. Colt & guest sit down IN PERSON and really talk about the struggles and triumphs it takes to be in the pro wrestling business. PAST EPISODES available at Patreon.com/ColtCabana
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Wrestlers That Cook Day on Turnbuckle Turmoil
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Manage episode 411180598 series 1081298
Content provided by Turnbuckle Turmoil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Turnbuckle Turmoil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we celebrate also are cooks. Since the dawn of professional wrestling many wrestlers have also worked in the food industry. Some owned their own restaraunts such as The Bushwhackers and Killer Khan. Some actually made the food that people enjoyed. Pro wrestlers and cooks are both in the role of making people happy at the end of the day so there's more in common than what is on the surface. We're going to talk to some of these wrestlers that are also cooks and get to the bottom of things. We may even get some fantastic recipes.
…
continue reading
300 episodes
MP3•Episode home
Manage episode 411180598 series 1081298
Content provided by Turnbuckle Turmoil. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Turnbuckle Turmoil or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Today we celebrate also are cooks. Since the dawn of professional wrestling many wrestlers have also worked in the food industry. Some owned their own restaraunts such as The Bushwhackers and Killer Khan. Some actually made the food that people enjoyed. Pro wrestlers and cooks are both in the role of making people happy at the end of the day so there's more in common than what is on the surface. We're going to talk to some of these wrestlers that are also cooks and get to the bottom of things. We may even get some fantastic recipes.
…
continue reading
300 episodes
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