Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Effects of Conventional and Natural Management Systems on Backgrounding and Finishing Performance of Beef Steers
MP3•Episode home
Manage episode 439017118 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cattle health and performance was analzyed from weaning through harvest comparing three growing and finishing systems that included conventional performance enhancing technology or were all natural.
…
continue reading
286 episodes
MP3•Episode home
Manage episode 439017118 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cattle health and performance was analzyed from weaning through harvest comparing three growing and finishing systems that included conventional performance enhancing technology or were all natural.
…
continue reading
286 episodes
All episodes
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