Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Six Things to Consider when Developing a Price Risk Management Strategey for Cattle
MP3•Episode home
Manage episode 432651107 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Kenny Burdine from the University of Kentucky discusses principles for producers looking to manage price risk for calves and feeder cattle.
…
continue reading
283 episodes
MP3•Episode home
Manage episode 432651107 series 148659
Content provided by Jay Jenkins and University of Nebraska-Lincoln. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jay Jenkins and University of Nebraska-Lincoln or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Dr. Kenny Burdine from the University of Kentucky discusses principles for producers looking to manage price risk for calves and feeder cattle.
…
continue reading
283 episodes
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