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How The Abibiman Project is Tackling Food Insecurity One African Dish at a Time | Rachel Adjei

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Manage episode 380618141 series 3522818
Content provided by Alexandra Lambropoulos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexandra Lambropoulos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, I discuss a bit about the role of the cultural appropriateness of food in tackling food insecurity and chat with Chef Rachel Adjei, the founder of The Abibiman Project. The Abibiman Project is an initiative started by Rachel in October 2020, in the midst of the COVID-19 pandemic, that uses African cuisine and ingredients to help promote social justice and reduce food insecurity in Toronto's black community.

In this episode, we’ll touch on:

  • How The Abibiman Project got started and has grown
  • Food security and its impact on newcomers
  • The role of cultural appropriateness of food in food justice
  • How Rachel uses food to build community
  • and much more!

Guest: Rachel Adjei

Music by Imany Lambropoulos

More Urban Limitrophe:

Episode show notes and references: www.urbanlimitrophe.com

Instagram: @urbanlimitrophe

Podcast concept and development by Alexandra Lambropoulos. Please address any related communication to hello[at]urbanlimitrophe.com.

  continue reading

24 episodes

Artwork
iconShare
 
Manage episode 380618141 series 3522818
Content provided by Alexandra Lambropoulos. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alexandra Lambropoulos or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, I discuss a bit about the role of the cultural appropriateness of food in tackling food insecurity and chat with Chef Rachel Adjei, the founder of The Abibiman Project. The Abibiman Project is an initiative started by Rachel in October 2020, in the midst of the COVID-19 pandemic, that uses African cuisine and ingredients to help promote social justice and reduce food insecurity in Toronto's black community.

In this episode, we’ll touch on:

  • How The Abibiman Project got started and has grown
  • Food security and its impact on newcomers
  • The role of cultural appropriateness of food in food justice
  • How Rachel uses food to build community
  • and much more!

Guest: Rachel Adjei

Music by Imany Lambropoulos

More Urban Limitrophe:

Episode show notes and references: www.urbanlimitrophe.com

Instagram: @urbanlimitrophe

Podcast concept and development by Alexandra Lambropoulos. Please address any related communication to hello[at]urbanlimitrophe.com.

  continue reading

24 episodes

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