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3 Beers with Joey at Slackwater Sandy - April 2021
Manage episode 289318712 series 2401512
We’re back with another visit with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy. Each month we visit with Joey for our Virtual Taproom and 3 Beers with Joey segment that you can watch now on the Utah Beer News YouTube Channel.
This month Joey highlights three beers that are worth checking out — two are from neighboring states and one is from Minnesota.
The three beers we talk about this month are:
- Solarized Yuzu Double IPA (Odell Brewing)
- Barrel-Aged Pentagram Dark Sour (Surly Brewing)
- Quarantine Dreams Hazy Double IPA (Revision Brewing)
Give a listen to learn more about these three beers. Joey also gives us the scoop on events happening at Slackwater in April 2021.
We recorded our conversation on April 5, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page.
Thanks to Joey for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I’d really appreciate if you could please leave a review on your podcast platform of choice.
Enjoy the episode!
Episode 50 | April 6, 2021
73 episodes
Manage episode 289318712 series 2401512
We’re back with another visit with Joey Cardaccio, the beer and service manager at Slackwater Pub & Pizzeria in Sandy. Each month we visit with Joey for our Virtual Taproom and 3 Beers with Joey segment that you can watch now on the Utah Beer News YouTube Channel.
This month Joey highlights three beers that are worth checking out — two are from neighboring states and one is from Minnesota.
The three beers we talk about this month are:
- Solarized Yuzu Double IPA (Odell Brewing)
- Barrel-Aged Pentagram Dark Sour (Surly Brewing)
- Quarantine Dreams Hazy Double IPA (Revision Brewing)
Give a listen to learn more about these three beers. Joey also gives us the scoop on events happening at Slackwater in April 2021.
We recorded our conversation on April 5, 2021, and, as I mentioned, you can catch the full video on our YouTube channel, as well as on our Facebook Page.
Thanks to Joey for taking the time to talk with Utah Beer News. And thank you for listening. If you enjoy this type of storytelling, I’d really appreciate if you could please leave a review on your podcast platform of choice.
Enjoy the episode!
Episode 50 | April 6, 2021
73 episodes
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