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Hopkins Brewing Company: Homegrown Brewer Living His Dream
Manage episode 238316147 series 2401512
Content provided by Tim Haran. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Haran or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How would it be to open a brewery a mile from your childhood home? The dream became reality for Chad Hopkins and Hopkins Brewing Company in Sugar House.
Chad is an accomplished homebrewer who opened his own spot on New Year’s Eve 2018 in what once housed a furniture store and even another brewery. Barely six months old, the pub on 2100 South is already earning fans by delivering tasty craft beers and offering a homegrown lunch, dinner — and most recently, brunch — menu.
We visited with Chad and bar manager Alicia Border at the brewery on a Tuesday afternoon. We sipped pints of Hopkins’ Patchwork Pale Ale — a rotating series that features unique malts and hops in each iteration.
In the episode you’ll learn:
- How Chad’s palate for beer has evolved over the years
- What it means to manage a brewpub in your hometown
- Where he finds inspiration for his lineup of craft beers
- And what the future holds for the Sugar House brewery
For an accompanying article about Hopkins Brewing Company, please visit UtahBeerNews.com.
Enjoy the episode!
Episode 23 | July 18, 2019
73 episodes
Share
Manage episode 238316147 series 2401512
Content provided by Tim Haran. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tim Haran or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
How would it be to open a brewery a mile from your childhood home? The dream became reality for Chad Hopkins and Hopkins Brewing Company in Sugar House.
Chad is an accomplished homebrewer who opened his own spot on New Year’s Eve 2018 in what once housed a furniture store and even another brewery. Barely six months old, the pub on 2100 South is already earning fans by delivering tasty craft beers and offering a homegrown lunch, dinner — and most recently, brunch — menu.
We visited with Chad and bar manager Alicia Border at the brewery on a Tuesday afternoon. We sipped pints of Hopkins’ Patchwork Pale Ale — a rotating series that features unique malts and hops in each iteration.
In the episode you’ll learn:
- How Chad’s palate for beer has evolved over the years
- What it means to manage a brewpub in your hometown
- Where he finds inspiration for his lineup of craft beers
- And what the future holds for the Sugar House brewery
For an accompanying article about Hopkins Brewing Company, please visit UtahBeerNews.com.
Enjoy the episode!
Episode 23 | July 18, 2019
73 episodes
All episodes
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Similar to Utah Beer News
Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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continue reading
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…
continue reading
A peripatetic podcast in which Leigh Sales and Annabel Crabb discuss what they're reading, watching, cooking, listening to or irrationally exhilarated by.
…
continue reading
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…
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