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Ep 3: Vegan Cheese - can it ever be as good as the real thing?

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Manage episode 311515967 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the third episode of Vegan Curious Ashley and Sara travel to Brixton to check out La Fauxmagerie - the UK's first ever vegan cheese shop.

They taste some incredible vegan cheeses and talk to shop owners Rachel and Charlotte Stevens about why it is now time for vegan cheese to go mainstream

Also...

* Everything you need to know about the massive, smelly, slimy superfood that's taking over the globe - Jackfruit
* How vegan creme eggs are coming your way very soon
Plus the latest new vegan food lines, new vegan restaurants, bad cheese puns and more

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 311515967 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In the third episode of Vegan Curious Ashley and Sara travel to Brixton to check out La Fauxmagerie - the UK's first ever vegan cheese shop.

They taste some incredible vegan cheeses and talk to shop owners Rachel and Charlotte Stevens about why it is now time for vegan cheese to go mainstream

Also...

* Everything you need to know about the massive, smelly, slimy superfood that's taking over the globe - Jackfruit
* How vegan creme eggs are coming your way very soon
Plus the latest new vegan food lines, new vegan restaurants, bad cheese puns and more

  continue reading

20 episodes

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