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Ep 7: Who are we to judge? Áine Carlin, author of three smash hit vegan cookbooks

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Manage episode 311515962 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan & CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves

Also...
* Review of Stem and Glory - ace Cambridge vegan restaurant that has now opened a London branch

* The best vegan doughnuts

* Wagamama's new vegan dish - the one with the fake egg

Check out our website too

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 311515962 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan & CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves

Also...
* Review of Stem and Glory - ace Cambridge vegan restaurant that has now opened a London branch

* The best vegan doughnuts

* Wagamama's new vegan dish - the one with the fake egg

Check out our website too

  continue reading

20 episodes

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