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Series 3 ep 2 - Minor Figures interview, what's the future for Oatly, lab processed meat disected and the Veganuary backlash

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Manage episode 311515952 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In episode 2 they speak to Stu Forsyth, CEO and Founder of the Minor Figures oat milk/coffee brand.

Also in this episode

* The Veganuary backlash - the meat and dairy industry strike back

* Everything you need to know about cultured or lab-processed meat as featured in the new book by Jim Mellon, Moo's Law

* Oatly's controversial ad campaign

* The vegan restaurant with a Michelin star - does it matter?

* Vegan Magnums, Higgedy vegan quiches, Huel's new savoury products, Roar ice cream and more

  continue reading

20 episodes

Artwork
iconShare
 
Manage episode 311515952 series 3134302
Content provided by Ashley & Sara: Vegan Curious and Sara: Vegan Curious. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley & Sara: Vegan Curious and Sara: Vegan Curious or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture.

In episode 2 they speak to Stu Forsyth, CEO and Founder of the Minor Figures oat milk/coffee brand.

Also in this episode

* The Veganuary backlash - the meat and dairy industry strike back

* Everything you need to know about cultured or lab-processed meat as featured in the new book by Jim Mellon, Moo's Law

* Oatly's controversial ad campaign

* The vegan restaurant with a Michelin star - does it matter?

* Vegan Magnums, Higgedy vegan quiches, Huel's new savoury products, Roar ice cream and more

  continue reading

20 episodes

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