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#11 Jakou cenu má fine dining a Michelinské hvězdy

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Manage episode 390576539 series 3540425
Content provided by Velká Žranice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Velká Žranice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tři prudce jedlá jména: Jan Knedla (Papilio), Pavel Býček (The Eatery) a Martin Makovička (Vallmo) - tři šéfkuchaři tří špičkových restaurací dorazili na jedenáctou Velkou žranici do Bad flash na Krymské a ochutnali u toho celé menu bistra Ansamble. Rozebrali konec Nomy, poprask na scéně s Michelinem, svoje názory na kuchařské soutěže, Bocuse D'Or Czech, a také jestli jsou mladí nepoužitelní, svoje zkušenosti s prací se ženami v kuchyni, a co je to fine dining dnes? A samozřejmě sladká tečka na závěr.
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35 episodes

Artwork
iconShare
 
Manage episode 390576539 series 3540425
Content provided by Velká Žranice. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Velká Žranice or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Tři prudce jedlá jména: Jan Knedla (Papilio), Pavel Býček (The Eatery) a Martin Makovička (Vallmo) - tři šéfkuchaři tří špičkových restaurací dorazili na jedenáctou Velkou žranici do Bad flash na Krymské a ochutnali u toho celé menu bistra Ansamble. Rozebrali konec Nomy, poprask na scéně s Michelinem, svoje názory na kuchařské soutěže, Bocuse D'Or Czech, a také jestli jsou mladí nepoužitelní, svoje zkušenosti s prací se ženami v kuchyni, a co je to fine dining dnes? A samozřejmě sladká tečka na závěr.
  continue reading

35 episodes

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