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Episode 31 - Hospital Harvest

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Content provided by Sarah Creviston Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Creviston Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hospitals in wartime not only provided vital medical treatments and short- and long-term care for their patients, they fed them as well – but where did they get their food, especially in a time of war? In this episode, Sarah delves into the vague and completely unexplored aspect of American wartime food rationing: hospital farms. She looks at what they were, how they served the hospitals they were attached to and how World War II impacted them. Finally, she tries two unhealthy, but delicious recipes from a "healthy" ration cookbook written by a doctor.

This podcast needs YOUR support! Become a Patron! Your generosity not only gives Sarah warm fuzzies of joy, it also helps her source the very best research materials to make each episode the best it can be. To share your love for her work and to sustain future episodes, go HERE.

Supplemental photos, recipes, and resources can be found on the Victory Kitchen Podcast Substack.

--- Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support
  continue reading

37 episodes

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Episode 31 - Hospital Harvest

Victory Kitchen

12 subscribers

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Manage episode 361339661 series 2637833
Content provided by Sarah Creviston Lee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Sarah Creviston Lee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hospitals in wartime not only provided vital medical treatments and short- and long-term care for their patients, they fed them as well – but where did they get their food, especially in a time of war? In this episode, Sarah delves into the vague and completely unexplored aspect of American wartime food rationing: hospital farms. She looks at what they were, how they served the hospitals they were attached to and how World War II impacted them. Finally, she tries two unhealthy, but delicious recipes from a "healthy" ration cookbook written by a doctor.

This podcast needs YOUR support! Become a Patron! Your generosity not only gives Sarah warm fuzzies of joy, it also helps her source the very best research materials to make each episode the best it can be. To share your love for her work and to sustain future episodes, go HERE.

Supplemental photos, recipes, and resources can be found on the Victory Kitchen Podcast Substack.

--- Support this podcast: https://podcasters.spotify.com/pod/show/victorykitchenpodcast/support
  continue reading

37 episodes

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