The Village Global podcast takes you inside the world of venture capital and technology, featuring enlightening interviews with entrepreneurs, investors and tech industry leaders. Learn more at www.villageglobal.vc.
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Ethical food with Green & Blacks, FoodCloud and GrowUP
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Manage episode 185928663 series 1207092
Content provided by Virgin Media Business. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Virgin Media Business or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour.
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Hosted on Acast. See acast.com/privacy for more information.
30 episodes
MP3•Episode home
Manage episode 185928663 series 1207092
Content provided by Virgin Media Business. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Virgin Media Business or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The VOOM Podcast returns for series 3 with a food industry special. Nikki Bedi is joined by Craig Sams - the fair trade pioneer behind Green & Black's chocolate - as well as social entrepreneur and previous VOOM competition finalist Iseult Ward, whose company FoodCloud is on a mission to tackle food waste and end food poverty. The pair discuss the balance between profit and purpose, sharing stories of successes and failures along the way. Plus we hear about the futuristic concept of vertical farming from Kate Hofman, co-founder of GrowUp - whilst roving VOOM reporter Chris Reed shares the latest from the all-new VOOM Tour.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
30 episodes
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