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Dirty Couch - Washington Beer Talk #9

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When? This feed was archived on May 24, 2019 15:23 (5+ y ago). Last successful fetch was on April 11, 2019 04:16 (5+ y ago)

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Manage episode 205072595 series 2155081
Content provided by The Cycling Certified Cicerone. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cycling Certified Cicerone or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You may have been hearing whispers of a new brewery in Ballard. It is a bit difficult to describe this brewery in its bizarre state of being opening. Technically it is a production only facility with beers on tap in a few local bars and bottle houses. Despite that, it feels more like an advanced homebrew set up and owners Rob, Jon, and Frank, who at various points in the week find time to attend their day jobs, all seem to agree. That won’t be the case much longer (hopefully) as they have just started making moves to open a new taproom in Magnolia as well as hired a brand new full-time brewer, Sean, who contributes his experience and opinions to this sours-only brewery. Welcome to Dirty Couch.

You may have been hearing whispers of a new brewery in Ballard. It is a bit difficult to describe this brewery in its bizarre state of being opening. Technically it is a production only facility with beers on tap in a few local bars and bottle houses. Despite that, it feels more like an advanced homebrew set up and owners Rob, Jon, and Frank, who at various points in the week find time to attend their day jobs, all seem to agree. That won’t be the case much longer (hopefully) as they have just started making moves to open a new taproom in Magnolia as well as hired a brand new full-time brewer, Sean, who contributes his experience and opinions to this sours-only brewery. Welcome to Dirty Couch.
Glossary of Terms-

Bright Tank - A big, cold vessel where beer cools down and sediment drops out of solution. The beer clears up over the course of a a few days to weeks, becoming “brighter”

Cool ship - a long, wide, shallow vessel where hot wort is set to cool. This process is much slower than modern cooling techniques so it gives bacteria and yeast time to settle in. This is done deliberately for “wild fermentation”

Fouder - A big wooden fermentation vessel. Similar to big barrel except in here beer undergoes its primary fermentation as it picks up the fouders indigenous bugs and flavors in the wood.

20180501_112145.jpg
20180501_120058.jpg
20180501_120107.jpg
20180501_120822.jpg
20180501_123323.jpg
IMG_20180501_124809.jpg
  continue reading

52 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on May 24, 2019 15:23 (5+ y ago). Last successful fetch was on April 11, 2019 04:16 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 205072595 series 2155081
Content provided by The Cycling Certified Cicerone. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Cycling Certified Cicerone or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

You may have been hearing whispers of a new brewery in Ballard. It is a bit difficult to describe this brewery in its bizarre state of being opening. Technically it is a production only facility with beers on tap in a few local bars and bottle houses. Despite that, it feels more like an advanced homebrew set up and owners Rob, Jon, and Frank, who at various points in the week find time to attend their day jobs, all seem to agree. That won’t be the case much longer (hopefully) as they have just started making moves to open a new taproom in Magnolia as well as hired a brand new full-time brewer, Sean, who contributes his experience and opinions to this sours-only brewery. Welcome to Dirty Couch.

You may have been hearing whispers of a new brewery in Ballard. It is a bit difficult to describe this brewery in its bizarre state of being opening. Technically it is a production only facility with beers on tap in a few local bars and bottle houses. Despite that, it feels more like an advanced homebrew set up and owners Rob, Jon, and Frank, who at various points in the week find time to attend their day jobs, all seem to agree. That won’t be the case much longer (hopefully) as they have just started making moves to open a new taproom in Magnolia as well as hired a brand new full-time brewer, Sean, who contributes his experience and opinions to this sours-only brewery. Welcome to Dirty Couch.
Glossary of Terms-

Bright Tank - A big, cold vessel where beer cools down and sediment drops out of solution. The beer clears up over the course of a a few days to weeks, becoming “brighter”

Cool ship - a long, wide, shallow vessel where hot wort is set to cool. This process is much slower than modern cooling techniques so it gives bacteria and yeast time to settle in. This is done deliberately for “wild fermentation”

Fouder - A big wooden fermentation vessel. Similar to big barrel except in here beer undergoes its primary fermentation as it picks up the fouders indigenous bugs and flavors in the wood.

20180501_112145.jpg
20180501_120058.jpg
20180501_120107.jpg
20180501_120822.jpg
20180501_123323.jpg
IMG_20180501_124809.jpg
  continue reading

52 episodes

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