100 - Rex Hale - Bakers & Hale

We Eat Stuff STL

Here it is! We made it to 100 episodes! We are very happy to have Chef Rex Hale, of the soon the be opening Bakers & Hale in Godfrey, Illinois. Rex is one of the most enthusiastic people we know about the local farming and growing movement here in St Louis and Missouri. He's always been a big proponent of buy local, and now, with his new restaurant, they will be able to execute that idea to the fullest. https://www.instagram.com/chefrexhale https://www.facebook.com/bakersandhale https://www.facebook.com/rex.hale.73 As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.