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107 - George Fiorini - Element

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Manage episode 215535628 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We welcome George Fiorini to our living room on this episode of We Eat Stuff and Talk About Things. George is very enthusiastic about a lot of things in life, and his enthusiasm is really contagious. He recently became the new bar manager at Element in Lafayette Square, and we're excited to see what he brings to that space. You can hear all about his fondness for Albany, and the bar he helped open up, the Savoy Tap Room, Tony Saputo, and aqua fava. https://www.instagram.com/drinking.with.george https://www.instagram.com/element_stl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
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135 episodes

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Manage episode 215535628 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
We welcome George Fiorini to our living room on this episode of We Eat Stuff and Talk About Things. George is very enthusiastic about a lot of things in life, and his enthusiasm is really contagious. He recently became the new bar manager at Element in Lafayette Square, and we're excited to see what he brings to that space. You can hear all about his fondness for Albany, and the bar he helped open up, the Savoy Tap Room, Tony Saputo, and aqua fava. https://www.instagram.com/drinking.with.george https://www.instagram.com/element_stl As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
  continue reading

135 episodes

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