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95 - Jay Hanks & Joe Whitaker - The Thoughtful Restaurant

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Manage episode 204484903 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home. These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork! http://www.thethoughtfulhome.com https://www.facebook.com/thethoughtfulrestaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
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135 episodes

Artwork
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Manage episode 204484903 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 95 of We Eat Stuff and Talk About Things brings Joe Whitaker and Jay Hanks, from The Thoughtful Restaurant and The Thoughtful Home. These two are heavily involved with the St. Louis industry, but in a more invisible way - they are behind some of the technology behind the biggest restaurants and bars that have opened in the past couple years. Frankly Sausages, Vicia, Grace Meat + Three....these are just a couple of the beautiful restaurants you will find their handiwork! http://www.thethoughtfulhome.com https://www.facebook.com/thethoughtfulrestaurant As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
  continue reading

135 episodes

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