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97 - Chef Round Table

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Manage episode 205612290 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 97 of We Eat Stuff and Talk About Things is trying something new this week - our first ever Chef's Round Table! We've brought together Alex Salkowski of Sidney Street Cafe, Matt Duffin of Reeds American Table, Dakota Kolb of Quincy Street Bistro, and Kyndal Kolb of Kakao Chocolate. These four have a wide ranging conversation about brewing, chef life, cooking at home and in the restaurant, how they like to run their kitchens and so much more. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
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135 episodes

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Manage episode 205612290 series 1162262
Content provided by We Eat Stuff STL. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by We Eat Stuff STL or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Episode 97 of We Eat Stuff and Talk About Things is trying something new this week - our first ever Chef's Round Table! We've brought together Alex Salkowski of Sidney Street Cafe, Matt Duffin of Reeds American Table, Dakota Kolb of Quincy Street Bistro, and Kyndal Kolb of Kakao Chocolate. These four have a wide ranging conversation about brewing, chef life, cooking at home and in the restaurant, how they like to run their kitchens and so much more. As a favor to We Eat Stuff, would you consider giving our podcast a rating and review? It would mean the world to us! That helps get the word out about what we're doing, and help even more people learn about the great stuff going on in St. Louis! We'd also appreciate your support on our Patreon site! Please visit www.patreon.com/weeatstuff to make a financial contribution. Thanks.
  continue reading

135 episodes

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