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Byron Bay Weddings, Cuisine, and Creative Ventures: Inside the World of Che, Owner and Head Chef of Figtree Restaurant

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Content provided by Wed.Co Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wed.Co Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Episode 3 of the Wed.Co Podcast, where we find ourselves at Figtree Restaurant and Rooms in the stunning Byron Bay. At FigTree Restaurant, weddings encapsulate the quintessential essence of a Byron Bay celebration. Immerse yourself in the allure of a hinterland estate, boasting expansive grounds, picturesque rolling hills, panoramic ocean vistas, and meticulously landscaped gardens.

Join us today as we welcome Che to the podcast – not only the owner and Head Chef of Figtree Restaurant but also the visionary behind Byron Bay Weddings and The Wedding Shed. Despite his numerous achievements, Che remains remarkably humble, often referring to himself as "just a cook." In our conversation, his undeniable passion and unwavering commitment to community shine through.

Che's guiding principle revolves around continuous personal and professional growth, coupled with a genuine desire to assist others. He has not only shaped but elevated the Byron Bay wedding market, turning it into the highly sought-after enterprise it is today.

Surrounding himself with a team of dedicated and talented individuals, Che has cultivated the Fig Tree family. Each member's contribution is truly valued, whether it's the gardeners harvesting fresh produce each morning, the chefs crafting innovative menus, or the attentive wait staff delivering sophisticated service. Within this culture, creativity and passion are not only encouraged but celebrated, making Fig Tree Restaurant a trailblazer in the industry.

Join us as we dive into the world of weddings in the Byron Bay region, what it means to serve your clients, balancing family life and growing businesses, garden to table and local produce.

You can find Che and his team at their instagram at @FigtreeRestaurant @ByronBayWeddings and @TheWeddingShed

Or for more info jump onto their website at

https://figtreerestaurant.com.au/

https://www.byronbayweddings.com.au/

http://www.theweddingshed.com.au/

If you liked what you heard in this episode make sure to hit that subscribe button, spread the word with your other engaged friends or wedding professionals and drop us a review. By doing so, you're really helping us out in being able to continue to give epic advice for not only all engaged couples, but also to amazing wedding professionals as well.

Keep up to date on Instagram at @wed.copodcast and catch all your favourite Wedding Professionals on our YouTube channel @wed.copodcast.

We are also available on all good Podcast players including Apple, Spotify, IheartRadio etc all at WedCo Podcast

Thanks so much for stopping by

Toga + Joel x

  continue reading

38 episodes

Artwork
iconShare
 
Manage episode 389100793 series 3529954
Content provided by Wed.Co Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wed.Co Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to Episode 3 of the Wed.Co Podcast, where we find ourselves at Figtree Restaurant and Rooms in the stunning Byron Bay. At FigTree Restaurant, weddings encapsulate the quintessential essence of a Byron Bay celebration. Immerse yourself in the allure of a hinterland estate, boasting expansive grounds, picturesque rolling hills, panoramic ocean vistas, and meticulously landscaped gardens.

Join us today as we welcome Che to the podcast – not only the owner and Head Chef of Figtree Restaurant but also the visionary behind Byron Bay Weddings and The Wedding Shed. Despite his numerous achievements, Che remains remarkably humble, often referring to himself as "just a cook." In our conversation, his undeniable passion and unwavering commitment to community shine through.

Che's guiding principle revolves around continuous personal and professional growth, coupled with a genuine desire to assist others. He has not only shaped but elevated the Byron Bay wedding market, turning it into the highly sought-after enterprise it is today.

Surrounding himself with a team of dedicated and talented individuals, Che has cultivated the Fig Tree family. Each member's contribution is truly valued, whether it's the gardeners harvesting fresh produce each morning, the chefs crafting innovative menus, or the attentive wait staff delivering sophisticated service. Within this culture, creativity and passion are not only encouraged but celebrated, making Fig Tree Restaurant a trailblazer in the industry.

Join us as we dive into the world of weddings in the Byron Bay region, what it means to serve your clients, balancing family life and growing businesses, garden to table and local produce.

You can find Che and his team at their instagram at @FigtreeRestaurant @ByronBayWeddings and @TheWeddingShed

Or for more info jump onto their website at

https://figtreerestaurant.com.au/

https://www.byronbayweddings.com.au/

http://www.theweddingshed.com.au/

If you liked what you heard in this episode make sure to hit that subscribe button, spread the word with your other engaged friends or wedding professionals and drop us a review. By doing so, you're really helping us out in being able to continue to give epic advice for not only all engaged couples, but also to amazing wedding professionals as well.

Keep up to date on Instagram at @wed.copodcast and catch all your favourite Wedding Professionals on our YouTube channel @wed.copodcast.

We are also available on all good Podcast players including Apple, Spotify, IheartRadio etc all at WedCo Podcast

Thanks so much for stopping by

Toga + Joel x

  continue reading

38 episodes

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