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02/14/19 | Second Helpings: Cooking the Game You Hunt
Manage episode 227338364 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Smarch's nephew Tristen talks about hunting and cooking wild game.
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Manage episode 227338364 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Smarch's nephew Tristen talks about hunting and cooking wild game.
…
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Similar to Weekly Dish on MyTalk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
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