A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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6/22/24 Hr 2: Gen Z's Version of Dinner Parties
Manage episode 425005675 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Stephanies discuss Gen Z's version of dinner parties, talk with Molly and Charlie Broder from Broders' Pasta Bar, and chew over the current relationship between restaurants and unions.
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Manage episode 425005675 series 111629
Content provided by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by myTalk 107.1 | Hubbard Radio and MyTalk 107.1 | Hubbard Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Stephanies discuss Gen Z's version of dinner parties, talk with Molly and Charlie Broder from Broders' Pasta Bar, and chew over the current relationship between restaurants and unions.
Learn more about your ad choices. Visit megaphone.fm/adchoices
714 episodes
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Similar to Weekly Dish on MyTalk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
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Investigating every aspect of the food we eat
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continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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