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From a Healthy Diet Standpoint Does Where We Buy Food Make a Difference?
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Are we eating a healthier diet than forty years ago? Does where we buy our food have any effect on the nutritional quality of our diets? On this edition of "Agriculture USA" Gary Crawford talks with a researcher who has some surprising answers to those questions. PARTICIPANTS: Gary Crawford and USDA researcher, Lisa Mancino, with the Economic Research Service. Nutrition experts, Dr. Barbara Millen, Dr. Alice Lichtenstein, Dr. Anna Maria Siega-Riz and Dr. Marian Neuhouser.
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