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Content provided by Arnold Byun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arnold Byun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Calvin Eng with Win Son
Manage episode 264183273 series 2507971
Content provided by Arnold Byun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arnold Byun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brooklyn born and bred, Calvin Eng is the Chef de Cuisine at Win Son. Win Son is a Taiwanese-American restaurant in Williamsburg, Brooklyn. Calvin's first encounter with food occurred in the family kitchen and soon working at a neighborhood deli. An abundance of Chinese cooking at home led to an initial disinterest drift from his Cantonese heritage, only to arrive at a newfound appreciation for his heritage and culture. We share Calvin's insights and experiences leading up to his current position via his time in culinary school at Johnson & Wales, being one of the first Sous Chef hires at fast-casual chain Dig Inn, and opening up a quick-service outpost of a legendary dim sum parlor, Nom Wah Nolita with Wilson Tang.
63 episodes
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Manage episode 264183273 series 2507971
Content provided by Arnold Byun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arnold Byun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brooklyn born and bred, Calvin Eng is the Chef de Cuisine at Win Son. Win Son is a Taiwanese-American restaurant in Williamsburg, Brooklyn. Calvin's first encounter with food occurred in the family kitchen and soon working at a neighborhood deli. An abundance of Chinese cooking at home led to an initial disinterest drift from his Cantonese heritage, only to arrive at a newfound appreciation for his heritage and culture. We share Calvin's insights and experiences leading up to his current position via his time in culinary school at Johnson & Wales, being one of the first Sous Chef hires at fast-casual chain Dig Inn, and opening up a quick-service outpost of a legendary dim sum parlor, Nom Wah Nolita with Wilson Tang.
63 episodes
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Similar to Weekly Welcome
The Partnership Economy explores the power of partnerships through candid conversations and stories with industry leaders. Our hosts, David A. Yovanno, CEO and Todd Crawford, Co-founder, of impact.com, unpack the future of partnerships as a lever for scale and an opportunity to put the consumer first.
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continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
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A unicorn is a magical creature shrouded in mystery known for its ability to make the impossible possible. In modern times, the word “unicorn” has come to mean something intrinsically valuable and difficult to obtain, whether that be a business with a $1 billion dollar valuation, or the love of a special someone. On Zero to Unicorn, we’ll hear directly from the Kaeding family as they recount their history of founding and operating Norhart, a unicorn-level business in the construction industr ...
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continue reading
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Interesting stories from today’s franchisors and entrepreneurs.
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continue reading
For most aspiring online entrepreneurs, “making it” means achieving success in your business. But what exactly is business success anyway? And how do outwardly successful online entrepreneurs define "making it"? Here at Mirasee FM, we wanted to find out, so we asked a group of diverse online business owners what success means to them. Their answers and insights surprised, moved, and inspired us. In this podcast, accomplished online entrepreneurs discuss what making it means to them, provide ...
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continue reading
Welcome to the What’s Next! Podcast. I’ve met so many brilliant people as I traveled the globe and have had some fascinating conversations that I’ve wished had been recorded so I could share them with you - this podcast was a way for me to recreate those moments and let you in on some fantastic insights. My current conversations center around one objective: what's next for companies and individuals as they look to innovate and grow. I hope these conversations inspire you as much as they have ...
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continue reading
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