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Sarah Lee with Kimbap Lab

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Content provided by Arnold Byun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arnold Byun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sarah Lee is the Co-Owner of Kimbap Lab, located in Whole Foods Williamsburg in Brooklyn. Kimbap Lab features its namesake kimbap, a Korean dish made from cooked rice and other ingredients rolled in kim, or otherwise known as dried nori seaweed. Sarah takes this traditional dish and applies a modern approach featuring a gluten-free menu and locally sourced ingredients. Sarah’s experiences range from catering to managing restaurants to marketing a Korean celebrity chef. She ultimately brought her favorite Korean comfort food, kimbap, stateside with a spin offering sauces and pickles.

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63 episodes

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Sarah Lee with Kimbap Lab

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Manage episode 266015174 series 2507971
Content provided by Arnold Byun. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Arnold Byun or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sarah Lee is the Co-Owner of Kimbap Lab, located in Whole Foods Williamsburg in Brooklyn. Kimbap Lab features its namesake kimbap, a Korean dish made from cooked rice and other ingredients rolled in kim, or otherwise known as dried nori seaweed. Sarah takes this traditional dish and applies a modern approach featuring a gluten-free menu and locally sourced ingredients. Sarah’s experiences range from catering to managing restaurants to marketing a Korean celebrity chef. She ultimately brought her favorite Korean comfort food, kimbap, stateside with a spin offering sauces and pickles.

  continue reading

63 episodes

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