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127. Andrea Alridge - Head Chef at Osteria Savio Volpe/ What it's really like to be in the food industry

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Manage episode 345692223 series 2773222
Content provided by Savannah Locke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Locke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat

We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!

Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and taught her the fundamentals of cooking at a young age. Prior to working at Savio, she was also head chef at CinCin in Vancouver.

We chat about how her culture influenced her passion for food, the hierarchies of the food industry, any challenges she faced in a male-dominated industry, how important mentorship is, her favourite meal that she's cooked, and what it's like cooking for herself vs group of people.

  continue reading

135 episodes

Artwork
iconShare
 
Manage episode 345692223 series 2773222
Content provided by Savannah Locke. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Savannah Locke or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is sponsored by BetterHelp! Use my code foe 10% off :) betterhelp.com/wellnowwhat

We are joined by Andrea Alridge! Such an awesome convo. Savio Volpe is one of our fav restaurants in Vancouver and it's actually where we had our first date!

Born in Vancouver with Jamaican and Filipino roots, Andrea Alridge says her grandmothers inspired her love of food and taught her the fundamentals of cooking at a young age. Prior to working at Savio, she was also head chef at CinCin in Vancouver.

We chat about how her culture influenced her passion for food, the hierarchies of the food industry, any challenges she faced in a male-dominated industry, how important mentorship is, her favourite meal that she's cooked, and what it's like cooking for herself vs group of people.

  continue reading

135 episodes

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