))
WSG #33 Meat Pie Episode
Archived series ("Inactive feed" status)
When?
This feed was archived on November 11, 2017 15:58 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 187367622 series 1391843
Content provided by Well Seasoned Gourmand. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Well Seasoned Gourmand or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Meat Pies, Every Culture’s Fast Food
…
continue reading
Almost every culture has a handheld meat pie to call their own. Handheld pies were a convenient way to feed the working men and use up bits of meat and leftovers. The Italians have a pork based pie, either round or rectangular and cut into slices. Not that common anymore, there does seem to be a pocket of places in the Merrimack valley selling this type of meat pie. The Lebanese use a lighter dough made with seasoned beef and onions. When done right, they are little flavor bombs with a hint of lemon, due to the use of sumac. Most Caribbean countries have patties and turnovers, with the most famous being the Jamaican Beef Patties which is almost impossible to find a truly homemade one. Indian cultures have the samosa (lamb, potato, peas) which can be fairly mild in flavor to extremely hot. Read Entire Article HERE
20 episodes
Share
