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Episode 6: Madeline Weeks PhD Student

 
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Manage episode 174398198 series 1402269
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Description: Episode 6 of the Well Tempered chocolate podcast - a show about the crafty, smart, and creative women in the chocolate industry hosted by Lauren of WKND Chocolate features UC Davis PhD student and craft chocolate judge Madeline Weeks. She shares with us on this podcast her extensive work & research within the specialty coffee and fine chocolate world, as well as her personal definitions of 'terroir.' Her focus is on bridging the quantitative and qualitative arenas of cocoa and chocolate research and education.

Themes discussed in this episode:

  • Madeline's passion for chocolate via humanity, geography, and anthropology to name a few

  • Linking industry with research/academia and making relevant information accessible to all

  • Impact of quality of crop on farmers' quality of life

  • Terroir as interconnectedness; a broader definition than soil, place, or biophysical traits

  • Writing as both prerogative for work and an outlet of creativity

Related links from episode:
- Dr. Carla Martin & her work at the FCCI (Fine Cacao and Chocolate Institute)
- Ryan Galt - Madeline's advisor at UC Davis
- Thomas S. Kuhn The Structure of Scientific Revolutions
- Madeline's article on terroir found at Dandelion Chocolate's blog
- Theo Chocolate factory/chocolate tours in Seattle & the Blommer Chocolate factory in Chicago
- Two examples of how projects utilizing research & partnerships at various levels of the supply, production and value chains are identifying and enabling quality of cacao and life at origin
----> CocoaCompassion (mentioned as Cocoa Collective on podcast) partnered with Raaka Chocolate of Brooklyn, NY to create a bar in which 20% of sales aid program development and put more profits directly back to their sourcing cooperative Maya Mountain Cacao
-----> Yellow Seed (yellow-seed.org update 2019, the business has since pivoted): A conscious trade network where cacao farmers, buyers and other members work together to support equality, ecological conservation and community resilience. (update 2019: Yellow Seed pushed forward their platform and beta project for 3 years, they are no focusing on the Global Farmer Voices Project.)

What chocolate Madeline would take to the Cosmos:
Her answer is any chocolate that would take her to the Cosmos including Tabal Chocolate out of Milwaukee, Wisconsin

Madeline's links:
Academic profile for Madeline Weeks, UC Davis PhD student
Personal website: cacaoycafe.org
Twitter: MadelineCacao
Instagram: MadelineCacao

Madeline's Bullet-proof Cacao Beverage Recipe:
- BREW a standard portion of mate tea
- ADD coconut milk, cacao powder, coconut oil, cinnamon, chili powder (kind of like a spicy aztec warrior chocolate)
- BLEND together in a blender or with a frappe mixing wand so it's frothy, and enjoy!

Where to find Lauren, host of Well Tempered and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate @welltemperedpodcast
Facebook: WKND Chocolate

Find new episodes, chocolate recipes, and writings at laurenonthewknd.substack.com

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41 episodes

Artwork

Episode 6: Madeline Weeks PhD Student

Well Tempered

13 subscribers

published

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Archived series ("Inactive feed" status)

When? This feed was archived on April 23, 2024 15:09 (3d ago). Last successful fetch was on May 30, 2023 01:57 (11M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 174398198 series 1402269
Content provided by Lauren Heineck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Heineck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Description: Episode 6 of the Well Tempered chocolate podcast - a show about the crafty, smart, and creative women in the chocolate industry hosted by Lauren of WKND Chocolate features UC Davis PhD student and craft chocolate judge Madeline Weeks. She shares with us on this podcast her extensive work & research within the specialty coffee and fine chocolate world, as well as her personal definitions of 'terroir.' Her focus is on bridging the quantitative and qualitative arenas of cocoa and chocolate research and education.

Themes discussed in this episode:

  • Madeline's passion for chocolate via humanity, geography, and anthropology to name a few

  • Linking industry with research/academia and making relevant information accessible to all

  • Impact of quality of crop on farmers' quality of life

  • Terroir as interconnectedness; a broader definition than soil, place, or biophysical traits

  • Writing as both prerogative for work and an outlet of creativity

Related links from episode:
- Dr. Carla Martin & her work at the FCCI (Fine Cacao and Chocolate Institute)
- Ryan Galt - Madeline's advisor at UC Davis
- Thomas S. Kuhn The Structure of Scientific Revolutions
- Madeline's article on terroir found at Dandelion Chocolate's blog
- Theo Chocolate factory/chocolate tours in Seattle & the Blommer Chocolate factory in Chicago
- Two examples of how projects utilizing research & partnerships at various levels of the supply, production and value chains are identifying and enabling quality of cacao and life at origin
----> CocoaCompassion (mentioned as Cocoa Collective on podcast) partnered with Raaka Chocolate of Brooklyn, NY to create a bar in which 20% of sales aid program development and put more profits directly back to their sourcing cooperative Maya Mountain Cacao
-----> Yellow Seed (yellow-seed.org update 2019, the business has since pivoted): A conscious trade network where cacao farmers, buyers and other members work together to support equality, ecological conservation and community resilience. (update 2019: Yellow Seed pushed forward their platform and beta project for 3 years, they are no focusing on the Global Farmer Voices Project.)

What chocolate Madeline would take to the Cosmos:
Her answer is any chocolate that would take her to the Cosmos including Tabal Chocolate out of Milwaukee, Wisconsin

Madeline's links:
Academic profile for Madeline Weeks, UC Davis PhD student
Personal website: cacaoycafe.org
Twitter: MadelineCacao
Instagram: MadelineCacao

Madeline's Bullet-proof Cacao Beverage Recipe:
- BREW a standard portion of mate tea
- ADD coconut milk, cacao powder, coconut oil, cinnamon, chili powder (kind of like a spicy aztec warrior chocolate)
- BLEND together in a blender or with a frappe mixing wand so it's frothy, and enjoy!

Where to find Lauren, host of Well Tempered and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate @welltemperedpodcast
Facebook: WKND Chocolate

Find new episodes, chocolate recipes, and writings at laurenonthewknd.substack.com

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