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Minisode with Emily Packer Koons of Cacao Review

 
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When? This feed was archived on April 23, 2024 15:09 (3d ago). Last successful fetch was on May 30, 2023 01:57 (11M ago)

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Manage episode 191126151 series 1402269
Content provided by Lauren Heineck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Heineck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Description: Emily co-creator of and head photographer of Cacao Review, an e-commerce craft chocolate website, and now home to the first multiple-maker micro-batch chocolate collection, shares on this minisode of Well Tempered her chocolate journey from bean-to-bar-to-club. Starting with the Amano 'Dios Rios' chocolate bar (introduced through Brian Ruggles of the Utah Chocolate Society) to launching her own business around this beloved ingredient and community of makers and tasters, this episode is full of juicy tidbits in under 20 minutes.

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Themes discussed in this minisode:
- Expanding your business and greater idea concepts from a social media beginning
- How limited edition bars from various makers were created with synergy; 200 bars each maker this time around
- The very first roasted Raaka bar in collaboration with brand manager William Mullan
- Learnings for a second collection launch in 2018
- Not to be missed holiday traditions

Support Cacao Review's Chocolate Collections Kickstarter campaign running through November 30, 2017

Cacao Review's micro-batch limited edition club (Collection #1) is comprised of:
Dick Taylor Craft Chocolate (listen to the Well Tempered podcast featuring Deanna)
Durci
Eat Chic Chocolates
Map Chocolate (Owner and chocolate maker Mackenzie Rivers was a Well Tempered podcast guest)
Raaka
Solstice Chocolate

Where to find more from Emily and Cacao Review
Cacao Review Instagram @cacaoreview
Cacao Review Facebook @cacaoreview
Cacao Review Twitter @cacaoreviews
Where to find Lauren, host of Well Tempered and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate and Twitter: @wkndchocolate
Chocolate recipes, interviews, and Conversations in Cocoa at laurenonthewknd.substack.com

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41 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on April 23, 2024 15:09 (3d ago). Last successful fetch was on May 30, 2023 01:57 (11M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 191126151 series 1402269
Content provided by Lauren Heineck. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lauren Heineck or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Description: Emily co-creator of and head photographer of Cacao Review, an e-commerce craft chocolate website, and now home to the first multiple-maker micro-batch chocolate collection, shares on this minisode of Well Tempered her chocolate journey from bean-to-bar-to-club. Starting with the Amano 'Dios Rios' chocolate bar (introduced through Brian Ruggles of the Utah Chocolate Society) to launching her own business around this beloved ingredient and community of makers and tasters, this episode is full of juicy tidbits in under 20 minutes.

Podcast RSS

Themes discussed in this minisode:
- Expanding your business and greater idea concepts from a social media beginning
- How limited edition bars from various makers were created with synergy; 200 bars each maker this time around
- The very first roasted Raaka bar in collaboration with brand manager William Mullan
- Learnings for a second collection launch in 2018
- Not to be missed holiday traditions

Support Cacao Review's Chocolate Collections Kickstarter campaign running through November 30, 2017

Cacao Review's micro-batch limited edition club (Collection #1) is comprised of:
Dick Taylor Craft Chocolate (listen to the Well Tempered podcast featuring Deanna)
Durci
Eat Chic Chocolates
Map Chocolate (Owner and chocolate maker Mackenzie Rivers was a Well Tempered podcast guest)
Raaka
Solstice Chocolate

Where to find more from Emily and Cacao Review
Cacao Review Instagram @cacaoreview
Cacao Review Facebook @cacaoreview
Cacao Review Twitter @cacaoreviews
Where to find Lauren, host of Well Tempered and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate and Twitter: @wkndchocolate
Chocolate recipes, interviews, and Conversations in Cocoa at laurenonthewknd.substack.com

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