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Feel the burn: Why does spicy food hurt so much?
Manage episode 423578318 series 3498448
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
South Korea’s Buldak noodles are super spicy - and Denmark’s food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They’re used in extreme food challenges that often go viral online. So we decided to try them ourselves and they were FIERY!
The BBC’s Health and Science Correspondent, James Gallagher, explains why spicy food can make us feel all hot and bothered, how to combat the side effects, and takes us through some common myths about spice.
And one of our BBC colleagues, Akwasi Sarpong, tells us how a tiny bit of extremely hot sauce caused some drama at work.
Instagram: @bbcwhatintheworld WhatsApp: +44 0330 12 33 22 6 Email: whatintheworld@bbc.co.uk Presenter: William Lee Adams with Benita Barden Producer: Emily Horler Editor: Julia Ross-Roy
252 episodes
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Manage episode 423578318 series 3498448
Content provided by BBC and BBC World Service. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC World Service or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
South Korea’s Buldak noodles are super spicy - and Denmark’s food regulator has now recalled some types of them, saying they could cause "acute poisoning". The company behind the noodles says there are no quality issues. They’re used in extreme food challenges that often go viral online. So we decided to try them ourselves and they were FIERY!
The BBC’s Health and Science Correspondent, James Gallagher, explains why spicy food can make us feel all hot and bothered, how to combat the side effects, and takes us through some common myths about spice.
And one of our BBC colleagues, Akwasi Sarpong, tells us how a tiny bit of extremely hot sauce caused some drama at work.
Instagram: @bbcwhatintheworld WhatsApp: +44 0330 12 33 22 6 Email: whatintheworld@bbc.co.uk Presenter: William Lee Adams with Benita Barden Producer: Emily Horler Editor: Julia Ross-Roy
252 episodes
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Similar to What in the World
In-depth reporting on the world of social media.
…
continue reading
The Inquiry gets beyond the headlines to explore the trends, forces and ideas shaping the world.
…
continue reading
Brilliant solutions to the world’s problems. We meet people with ideas to make the world a better place and investigate whether they work.
…
continue reading
Interviews, news and analysis of the day's global events.
…
continue reading
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…
continue reading
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…
continue reading
Join Larry Mantle weekdays for lively and in-depth discussions of Los Angeles and Southern California news, politics, science, entertainment, the arts and more. More AirTalk at www.kpcc.org.
…
continue reading
The weekly cricket show from BBC Sport in association with ABC and Akashvani.
…
continue reading
The Jacaranda FM News team is based in Gauteng – but covers local and international news of the day, providing the latest developments online and on-air. News bulletins run from 5am to 7pm weekdays, and from 7am to 6pm on weekends and public holidays. Tune into Jacaranda FM, or log on to www.jacarandafm.com, for the news you need to know.. now.
…
continue reading
Insight, wit and analysis from BBC correspondents, journalists and writers telling stories beyond the news headlines. Presented by Kate Adie.
…
continue reading
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Go offline with the Player FM app!
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