A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Content provided by Chef Noel Cunningham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Noel Cunningham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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EP: 010 | The Health Risk of Being a Chef with Chef kenny Minor
Manage episode 313065515 series 3257698
Content provided by Chef Noel Cunningham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Noel Cunningham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There is a popular phrase if you can’t stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture; the health risk of being a chef.
It’s no secret that behind the glamorous kitchen life that chefs work 70-80 hrs/week, usually for low pay, and often face verbal and sometimes physical abuse. Chef hardly gets time to eat or eat properly after working 13-14 hours for the day. Recently we lost a few chefs to heart attack and some even commit suicide. Listen to this episode as we take you inside of some of the struggles chefs face and how to deal with the
--- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message57 episodes
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Manage episode 313065515 series 3257698
Content provided by Chef Noel Cunningham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Noel Cunningham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
There is a popular phrase if you can’t stand the heat stay out of the kitchen, and this is so true. This phrase can be the literal heat from the fire or the unavoidable lifestyle that the kitchen comes with being a chef. In this episode Chef, Kenny joined chef Noel to discuss the kitchen culture; the health risk of being a chef.
It’s no secret that behind the glamorous kitchen life that chefs work 70-80 hrs/week, usually for low pay, and often face verbal and sometimes physical abuse. Chef hardly gets time to eat or eat properly after working 13-14 hours for the day. Recently we lost a few chefs to heart attack and some even commit suicide. Listen to this episode as we take you inside of some of the struggles chefs face and how to deal with the
--- Send in a voice message: https://podcasters.spotify.com/pod/show/whatscookingwithchefnoel/message57 episodes
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Similar to What's Cooking With Chef Noel
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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