“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Episode 359 - Ricardo Molina of Molina's Cantina
MP3•Episode home
Manage episode 406411394 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces
- Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd
- Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks
- Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining
- Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations
- Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End
425 episodes
MP3•Episode home
Manage episode 406411394 series 1437625
Content provided by Audioboom and What's Eric Eating. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Audioboom and What's Eric Eating or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
On today's podcast Eric is joined by Ricardo Molina of Molina's Cantina. Ricardo speaks with Eric about his family's history in the restaurant business, starting the business back in 1941, the changing of locations over the years, keeping a balance between staying current but also paying homage to the restaurant's roots, the evolution of the drink program, not being able to say "ice cold" on their marquee (oh TABC), opening their Fulshear location during the height of Covid, the possibility of opening other locations, yelp reviews, and more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
- Houston's 9 Best Pastry Chefs Create Sweet and Savory Masterpieces
- Veteran Houston Restaurateur Upgrades Sealy Eatery with an Assist from Chris Shepherd
- Mini Cocktail Bar with Mid Century Vibes Stomps into Garden Oaks
- Presenting Houston's 10 Best Patios for Outdoor Drinking and Dining
- Favorite Chicago Hot Dog Shop Portillo's Reveals 2 Houston Locations
- Celebrated Austin-Based Neighborhood Bar Finally Opens in Houston's East End
425 episodes
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